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Pale Straw Green In Colour. Aromas Of Yellow Peach And Ripe Nectarine With Hints Of Wild Honey And Lemon Myrtle Are Supported By Freshly Cut Hay And Cinnamon Spice. Layers Of Flavour Build Across The Palate Reflecting The Fruit, Natural Fermentation And Ageing On Yeast Lees. The Slightest Hint Of Oak Comes Through On The Palate As Cinnamon And Spice, Highlighting The Complexity Derived From Barrel Matured Reserve Wine. Balanced Acidity Gives The Wine A Refreshing Finish.